I had almost given up on trying to make my own wings until I discovered the "Double-Fry" method. It's pretty simple really but the results are spectacular! The trick is to fry the wings once at a lower temperature to cook them, let them cool in the refrigerator and then fry them again at a higher temperature to get them crispy.
Instead of babbling on about the process, I figured I'd just give the recipe & instructions and post a video of a batch I recently made. So, without further adieu....
- 1 bag Frozen chicken wing pieces
- 1/2 cup Barbecue Sauce (I prefer Sweet Baby Ray's, great taste and comes in a lot of flavors)
- 4 Tablespoons Horseradish Sauce
- 3 Tablespoons Hot Sauce (Cholula is my personal favorite)
- 2 Tablespoons Crushed Red Peppers
- 1 Tablespoon Minced Garlic
(For traditional "Buffalo Style" wings, mix 3 parts Frank's RedHot sauce with 1 part melted butter)
- Fry for 18-20 minutes at 275° F
- Let cool in refrigerator for 30 minutes
- Fry again for 8 minutes at 400° F
Mix all ingredients together well, toss with wings in closed Tupperware container and serve. Enjoy with your favorite frosty beverage.